Cinnamon Leaf Essential Oil Botanical name: Cinnamomum Zeylanicum Country of Origin: Sri Lanka Method of Cultivation: Conventionally farmed Method of Extraction: Steam distilled Part extracted: Leaves Color: Yellow/brownish Perfumery Note: Middle/Base Aroma: Sweet-spicy, herbaceous, peppery, somewhat resembling clove & cinnamon, slightly woody, powerful and exotic, warm. Consistency: Liquid Aromatherapy properties: Warming, tonic, aphrodisiac, restorative, uplifting. How to use it: Cinnamon Leaf is a valuable addition to many aromatherapy blends, adding warmth, spice and inspiration. However, avoid Cinnamon Essential Oil in body care blends, since some individuals are sensitive to this oil. Blends well with: Frankincense, Lavender, Cedarwood, Elemi, citrus oils, Ylang Ylang and other floral notes, Benzoin.